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2011 Design by Eng. CLOANTA FLORIN All Rights reserved
Nr.crt. |
Pasaj |
Gluten |
Nr.crt |
Pasaj |
Gluten |
1 |
F\R3 |
25.3 |
10 |
F2\R1 |
25.6 |
2 |
F\B1-B2 |
31.9 |
11 |
F\C4 |
26.8 |
3 |
F\C3 |
27 |
12 |
F\DD1 |
31.5 |
4 |
F1/R1 |
27.1 |
13 |
F\B4-B5 |
33.6 |
5 |
F\B3 |
31.6 |
14 |
F\C2 |
26.6 |
6 |
F1\C1 |
28 |
15 |
F\R2 |
27.6 |
7 |
F2\C1 |
25.8 |
16 |
F1\C5 |
24.8 |
8 |
F\V1 |
32 |
17 |
TARATE |
|
9 |
F2\C5 |
24 |
18 |
GRAU |
|
Tabel 3 Determinare gluten cantitativ
Grafic 3 Determinare gluten cantitativ
Nr.crt. |
Pasaj |
Stabilit. |
Nr.crt |
Pasaj |
Stabilit. |
1 |
F\R3 |
6 |
10 |
F2\R1 |
5 |
2 |
F\B1-B2 |
16 |
11 |
F\C4 |
5 |
3 |
F\C3 |
2 |
12 |
F\DD1 |
12 |
4 |
F1/R1 |
2 |
13 |
F\B4-B5 |
6 |
5 |
F\B3 |
7 |
14 |
F\C2 |
5 |
6 |
F1\C1 |
9 |
15 |
F\R2 |
5 |
7 |
F2\C1 |
5 |
16 |
F1\C5 |
5 |
8 |
F\V1 |
7 |
17 |
TARATE |
|
9 |
F2\C5 |
1 |
18 |
GRAU |
|
Tabel 3 Determinare stabilitatii aluatului la farinograful Brabender
Grafic 3 Determinare stabilitatii aluatului la farinograful Brabender